kosher for passover food list turkey recipes kosher Joan Nathan, an American, author of The Children's Jewish Holiday Kitchen, lived in Jerusalem for three years. Her review of Jewish-American cuisine contains more than 300 kosher recipes, with added information on Jewish dietary laws and Jewish culture, drawing from both Sephardic and Ashkenazic traditions. She gives Old World cooking extensive coverage, including foods from Bukhara, Salonika, Israel and Georgia, and writes knowledgeably of New World adaptations. The recipes cover Jewish standards, like homemade bagels and pickled herring and more American-influenced dishes like Cajun matzoh balls with green onions, or American haroset. The book won the 1995 Julia Child Cookbook Award in the American Category. --This text refers to an out of print or unavailable edition of this title. Nation's Restaurant News, Michael Schrader
This is a festival of dishes that you don't have to be Jewish to love. They are enhanced by anecdotes, insights into religious observance and humor.

Jewish Cooking in America (Knopf Cooks American)
by Joan Nathan